Pickles ajiya na tsawon lokaci ko kwalban gilashi ya dace sosai


Kwalaben gyada, a cikin tunanin mutane yawancin lokuta kwalban abun ciye-ciye ne ya mamaye su.
A da, yumɓun ƙasa kamar kwalban ɗigon tsintsiya, ya zama dole ga kowane iyali. A cikin zamani, tare da hanzarta rayuwa, pickles sun fara shiga cikin babban kanti, don shiga filin da ake amfani da kayan masarufi cikin sauri. Ciyarwa da kayan kwalliya na kayan girki.

Ga babban sikelin kayan daskararre, kwale-kwale na kwale-kwale na ƙasa amma har yanzu shine mafi kyawun zaɓi, wannan tsari na iya ganin manyan masana'antu waɗanda ke samin kayan girki kuma. Amma ga babban kanti, ta yin amfani da gilashin pickles kwalabe da filastik filastik na pickles a cikin hanyar fi dacewa da wani sashe. tare da farashin kayan kwalliyar yana tashi, ƙari da yawa kamfanoni suna fara amfani da bakin kwalban bakin ɗakunan kwanon ruwan. Koyaya, mun yi imanin cewa kwalayen gwal din a matsayin kayan abinci, a yanayin sha'anin yanayi, musamman yanzu da wasu iyalai za su zama karamin adadin kayan girki na gida, a cikin mafi kyawun amfani da gilashin gilashin gwal. kwalban filastik da daskararren daskararren kayan tuntuɓa na dogon lokaci, yin amfani da su akai-akai, in an adana shi da kyau, zai saki abubuwa masu cutarwa. A kasuwa don siye, idan ɗan gajeren lokaci ba za a iya cin abinci ba, ana ba da shawarar yin la'akari da kwalayen lesarma na filastik ma.


Lokacin aikawa: Dec-11-2019